This is the best ever chicken tortilla soup ever. Even my kids were going in for seconds. YUMMY!!!
1 pkg boneless, skinless chicken breast cut up into bite size
piecesseasoning (I use Tony
Chachere's or
KPauls)
diced onion
1 clove garlic, minced
1 bell pepper, diced
2 zucchini,
chunkedjuice from 1/2 lime
fresh cilantro
1 can roasted tomatoes (can use can
Rotel, or just plain diced tomatoes)
sm bag frozen corn (or canned corn)
large box of chicken stock
Brown chicken with seasoning, add onions, garlic, and bell pepper. Cook until vegetables are tender. Add can of tomatoes and lime juice, scrape bottom of pot to get all seasoning mixed in. Add
zucchini and corn. Add chicken stock. Cover and simmer for about 20 minutes. Add fresh cilantro.
To serve:Place crushed tortilla chips in bowl, top with soup. Top with shredded cheese, sour cream,
avocado. Delicious!!